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Posts Tagged ‘bacon’

Well, hey there. Busting out the big guns today. Maple and bacon doughnut at Northern Spy Food Co. I know my mom and my sister in Michigan might see that and think, “Ew, gross” but let me be the one to educate you. Savory and sweet together can sometimes be amazing. If you’ve never tried chocolate covered bacon, you should. It’s the same idea here and this maple bacon doughnut was a-mazing.

I went to Northern Spy Food Co for brunch with my homegirl Melissa this weekend. Once we were both there we didn’t have to wait at ALL which was awesome and unusual for a Saturday brunch in the East Village. I will be back.

Melissa had a Cucumber Mint Cooler (Gruner Veltliner, cucumber, mint, lime) and I had a watermelon and basil mimosa.

For eats, Melissa had eggs and polenta:

Kind of looks like a smiley face to me. Also, I like polenta.

Here’s our table from my end. I chose the kale salad with baked eggs:

What a beautiful table and friend.

And then there is me:

Hello.

One more thing you should know: not only is Northern Spy Food Co good at food, they are also good at Twitter. Go forth accordingly.

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Who loves brunchy beverages? I do, I do. This is actually from a few weeks back, when Hagan and I went on an adventure in the rain to Char No. 4. I underestimated how long it would take us to walk there from my apartment in the pouring rain. Sunshine – no problem. But when it’s raining and you live a few flights up and by the time you’re downstairs you realize you don’t have an umbrella and you’re like “screw it” and decide to walk there anyway? Not as fun. Hagan was soaking wet and the dude asked him if he could grab him a towel from the bar for his hair. Ha!

Anyway – there were brunchy beverages. I don’t do the whole Bloody Mary thing but Hagan does and he likes them spicy and he gave Char No. 4 a “good to go” in case you’re into Bloody Marys too.

See. And now the foodz:

House smoked bacon, one of Hagan’s favorite things. Followed by his actual favorite thing:

Crispy cheddar curds. Yep, that happened. Yummy.

And then you know, the usual stuff:

Yeah… what isn’t on this plate? I stole some potatoes, natch, and they were so good.

And then me:

This was a brunch special that day. I believe it was corned beef hash. The sauce underneath it definitely had a kick to it. I think I keep forgetting what “hash” means because this is the second time I’ve ordered hash and it wasn’t what I expected. So maybe I don’t know what hash is. Basically there was this hash once at the Roebling Tea Room like two years ago (seriously) that had potatoes and beets and an egg on top and I keep looking for it and that was not it. Not sure why I thought corned beef would do the trick but that’s what happens when you’re a whackadoodle like me.

ANYWAY. I very much liked Char No. 4 and would like to go back – whether it’s for brunch or I’d also like to try their dinner.

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Who loves brunch? Me, me, me! I’ve actually seen Twitter bios where people say “I don’t like brunch.” Sad for you! I mean… NYC brunch can be cray cray and sometimes you have to wait 3.5 hours but when brunch is good, it is good. And it was good at Bakin’ & Eggs in Chicago! So good.

We have the roasted veggie frittata for Miss KMD. And a little chicken apple sausage is hiding. Here whole plate was so good and I know because I hate half of it. What I ordered was a bit too much like a dessert to have for breakfast (imagine me saying that) and soon you will see.

This is Nora’s Southern Comfort Bowl. Yep. What it’s called. Two eggs (overeasy here) with potatoes, cheddar, biscuit and gravy. Southern Comfort indeed. What you see behind it creepin’ is called a flight of bacon.

So we’ve got a few different kinds of bacon here. Maple pepper, jalapeno, honey, mesquite, and cherry smoked. Actually not entirely sure which ones I tried but I did steer away from the jalapeno. I was expecting the bacon to be that really thick kind like applewood smoked bacon, but I’m actually glad it wasn’t cause the thin kind is what I actually prefer.

And then my dessert for breakfast:

Remember when I wondered aloud to myself (and whoever reads this) about bread pudding turned into french toast? Well now I know because that’s what this is. I’m pretty sure there were chocolate chips in it too. It was delicious, but five bites or so goes a long way. Which is why I ate half of Kayti’s instead. We took the lovely french toast (what it’s actually called) home and I hope Nora ate the crap out of it later.

And if you’re wondering if they know how to make their lattes pretty at Bakin’ & Eggs the answer is YES.

Bakin’ & Eggs is GOOD STUFF, people. Would be my new go-to brunch location if it were not in Chicago. Chicago, I do love you!

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Would you like a paaaaancaaaaaaake? I love pancakes, really.

So a couple weekends ago my friend Melissa had a rental car and she suggested we go somewhere we’d have to drive to for brunch. So of course, I went to the Diners, Drive-ins and Dives page on the Food Network website. Of course! And I found Brownstone Diner and Pancake Factory in Jersey City, which is not far from Manhattan, but not somewhere I would ever venture to without a car. And they’re famouse for, guess what, pancakes! So there we were! And we found a parking spot which was a nice small pleasure back in the driving world and we listened to the radio as they played the same songs over and over. It was awesome.

When we got there, there was a huge long wait but as soon as we put our name in two seats at the bar opened up and the lady asked the waiting and starving crowd if anyone is interested and you betchya we were! I mean, I love sitting at the bar. You get to watch all the action happen, for one… and you get to eat! So we sat on bar stools and I ordered some crazy combo with pancakes, eggs, bacon, and sausage that cost ALL OF NINE DOLLARS! No wonder people live in New Jersey, because there is no way you could get all that for nine dollars in NYC. I couldn’t eat it all and I’m still not over it. Melissa had a ham and cheeseĀ  omelet, cause that’s what she does and we both had just stared and stared at the pancake list.

Now, I guess I’m a purist when it comes to pancakes because I was not interested in walnuts or peanut butter or any sort of fruit compte. I am interested in, however, chocolate chips, but only limited to one pancake and I am also interested in sprinkling sugar on top of my pancake and then squeezing lemon on it which is THE BEST THING IN THE WORLD. Thank you, grandma S, for teaching me that.

Pancakes in New Jersey is fun. And then we went to Target.

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Is it ever too hot for mac and cheese? Maybe. But we’re not there yet. Maybe you’re reading this and looking at these pictures, and can’t imagine putting a spoonful of steaming noodles and gooey melted cheese in your mouth. But if you can, this post is for you.

I used to hate mac and cheese growing up. And by hate, I mean I refused to try it. Wow, have things changed! My friend Lucy’s mom and sister were in town last weekend and they took us to Little Giant on the LES for the earliest brunch I have ever participated in (10 a.m.!). I was thrilled when her mom ordered mac and cheese because that meant I could try it. And it had bacon in it, mmm…

My favorite mac and cheese used to be from Kitchenette, but the last time I was there they had changed their noodles from penne to elbow and it made me sad. My latest favorites are Poco, DuMont, or Westville, and my least favorite is always S’mac. Basically, I really like mac and cheese. Good thing it doesn’t clog your arteries at all!

Here’s my lovely Lucy. She always eats healthier than me.

Because we all know one of my other obsessions is French Toast. Geeze. And this one came with freaking ice cream, which I didn’t even realize until our server brought it out and I was like, “What is THAT?!”

As you can see, it’s never too hot for French Toast either. And now I’ll go have a heart attack and die.

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