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Posts Tagged ‘being whiney’

Uh oh, City Mitten might have some bad news for ya. Bad news is this may be the first restaurant post that I’m not going to rave the entire time. In fact, I’m going to start with a rant. And it may make me sound a little bit like a snob, but Lisa and I went to Mesa Grill for lunch this week and we both decided this must be done.

First of all, Bobby Flay is famous. Mesa Grill is his first restaurant. The food is phenomenal. Phenomenal. I enjoyed everything. But the service sucks.

I’ve been to many a nice restaurant in New York. And few times have I had to wait for a table when I had a reservation. In fact, this was only my second time. And my very first for a lunch. A lunch. That’s just absurd.

The main point is that at Mesa Grill you do not feel like you’re being taken care of. And at a high caliber restaurant, you should. Restaurant Week or not. Lisa had to make some major effect to flag the server down for another glass of wine. That shouldn’t happen. Our tablecloth was dirty. They gave us eachother’s desserts. And what really bothered me is that when they gave us clean flatware for our dessert, they put it onto our dirty table cloth! They’re supposed to use one of those little knives and clear off the table cloth for you, but nope, there’s my brand new fork on top of all our crumbs. Perfect!

Ha. It was funny because I’m really not a snob. Sure, I have my moments, but you all know my favorite restaurants are kitschy and laid-back, not stuffy and pretentious. But when you’re going to a famous chef’s restaurant and the prices are high, the whole experience should be above par.

End of rant. Let’s talk about the food. As I said, it was phenomenal. Let’s take a look, shall we?

Spicy salmon tartare. I am in love with tartare. It is so good. The best I’ve had was tuna tartare at Kittichai last year, but this was simply delicious. Had just the perfect amount of spice, too.

Cornmeal crusted chili relleno. I’m glad Lisa ordered it because I was just curious what it looked like. And now for me:

Mahi mahi! I think the last time I had mahi mahi was on a family vacation in California. Not sure why. Because it is very good. One thing I like a lot about Bobby Flay is the presentation and the color, as well as the fact that the flavors are strong. He’s got that part right.

Dessert:

Chocolate peanut butter flan with Kahlua whipped cream. Lisa got the pineapple upside down cake but kept stealing mine because it was better. So rich and creamy and just good!

One final note: I hate restaurants (in general) where they have to move the table in order for you to get in. Sometimes the tables are wayy too close together. I mean I’m not teeny tiny by any means, but I can’t imagine being larger and trying to squeeze into one of those things. And then once you’re in, you’re trapped. Especially when the tables on both sides are occupied. It was a little hysterical when I tried to get out when we were finished, but more so because nobody bothered to help me. Except Lisa, of course. Ha. I told you, I’m not a fan of the service at Mesa Grill. Just the food.

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