Posts Tagged ‘LES’

This is Jodi. She lives in Michigan. And she came to the city last weekend to play.

Six of us went out to dinner at Bondi Road. I had been there once before for brunch and it was completely packed, but when we went to dinner it was the complete opposite experience. It was dead and they made the biggest deal about not seating us until we were all there. And when they finally sat us with five people, they asked how far away the sixth person was. It was so strange.

Anyway, it’s an Australian restaurant and it’s pretty legit. Australian owners, Australian staff, and Australian clientele. Well, except for us. Half of us ordered different kinds of fish but it was the those of us who ordered the fish stew that were the winners.

Delish, delish. All kinds of fishy goodness in there. The other ones just got a piece of fish and were starving after they finished and they didn’t feel like ordering anything else and waiting for it. They may or may not have stopped at a Burger King afterwards. Ha.

Anyway, it’s a cool spot. You just may be better off going for brunch.

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This is Michelle. She flew into NYC for the weekend to visit and I made her play model for me. As you can see, she got a little bored. We went to my friend’s Gossip Girl-themed birthday party on the LES Saturday night and she wore a dress from the Anna Sui for Target collection, which was inspired by the show. Yeah, girl.

One of our first stops for the weekend was the Doughnut Plant.



Um, yeah. If you’ve never been here, you don’t know what you’re missing. I mean, it’s not just doughnuts, it’s a way of life.

I made her get the blackout doughnut and a creme brulee doughnut which is exactly what I got too. At first she wasn’t convinced, but after her first bite, there were no complaints. She couldn’t believe how good they were either. Of course there are more options (tres leches for one) but the blackout and creme brulees are too good for me to pass up for anything else.


The blackout is a cake doughnut but to me, it’s really just cake. It’s so chocolatey: chocolate crumbs on the top and gooey chocolate in the middle. It’s hard to describe but basically, you should get one now. A word to the wise: The Doughnut Plant is closed Mondays. I learned that one the hard way.

And the creme brulee:


Another not-your-average doughnut. It may be small on size but it is huge on taste. My mom’s favorite dessert is creme brulee so she absolutely loves these doughnuts.

After the Doughnut Plant, we somehow found ourselves in the middle of the San Gennaro Festival.


We played tourists and took pictures just like everyone else.


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