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Posts Tagged ‘mike’s pastry’

Not all lobster rolls are made of lobster. This one, for example, is basically a giant cream puff. Cream and strawberry filling sandwiched between two biscuits. And ain’t it purdy?

Mike’s Pastry is a madhouse. I mean look at all the people outside. It’s a complete mobscene inside, too, with all kinds of lines in all kinds of directions. Luckily there was a woman somewhat directing traffic, but there was still the problem of not being able to see anything. There are cases and cases of baked goods and there are so many people you can’t see all the options. You can’t even see half. I tried to do some poking around but there were just too many bodies in the way and you can only push so many people. :)

Mike’s is most famous for their cannolis. Unfortunately, cannolis is one of probably four things that I actually don’t care for. Next time I may try one of their crazy flavors (since they have so many!) but I was not in the mood so I asked what they were second best known for. Ha. And that’s how I got the “lobster roll” above! I ended up carrying it around in my bag for the rest of the day and when we got back to the apartment it was good as new. It was kind of hard to eat, though! But I got the job done. Ended up eating some of it that night and a little bit of it in the morning. The boys thought I was weird to have it for breakfast, but come on now. I’d have ice cream for breakfast.

Anyway, what D and I did order and eat on the spot was something a little more my flavor:

I mean, I don’t know if you can ever go wrong with cheesecake. And chocolate chips happen to be one of my top ten favorite things in the world so it was basically perfect. D rarely eats dessert and he ate almost the whole thing. Mmm. Yeah, that was good.

Another thing I really liked about Mike’s was the packaging:

Isn’t the box so cute?

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